Today, we mainly introduce the 100l 2 vessel beer brewing equipment, Our 100l 2 vessel beer brewing equipment have complete sytem( In moved platform). 

Comtrol system & Cooling system

Welding and polishing

Deails

Miller

*Process:we pour a small amount of water to make the barley fresh and moist, then smash it with a malt mill to get a complete barley shell and grain.

Note
* Malt resurgence
* Slow feeding

Brewhouse

* Process: Before mashing system, cleaning the inner tank use cleaning ball or according to your own way of cleaning.

we transfer the boiling water from the kettle to the mash/lauter tun and thoroughly soak the comminuted grain at a specific temperature.

Mashing

Note
* Malt is 1:4 than water
* Slow feeding, pay attention to mix
* Temperature control at 50 degreesto 75 degrees
* Time is 2 hours to 2.5 hours

Filtration

Note

* Two grain washing

* The slow pace

* Grain washing twice( first wort, final wort)

*Temperature control at 72 degreesto 82 degrees

* Time is 2 hours to 2.5 hours

Kettle

Note

* Hops plus two or three times

*Temperature control at 100 degrees

* Time is 1 hours to 1.5 hours

* Add suger that you want

Fermenting

We only need to add yeast and wait, but some types of beer need to add hops during the fermentation process.

You can DIY the product you wanted to reduce the operating costs and meet your branding needs.

1.Minimum Order Quantity: One set .

2.Custom-made: Our beer equipment can be custom-made.

3.Price Term: Price based on FOB Qingdao, Port, China

4.Delivery Time: Within 30-35working days after receive the deposit

5.Payment Term: T/T 30% in Advance, 70% balance to be paid before shipment

6.Package: Standard export package suitable for long marine transport

7.Warranty: 36 months for main equipments