Beer Brewing in Hotel 5000L 50HL Steam Heated Semi Automatic Stainless Commercial 2 Vessel Brewing Equipment for Craft Light Beer

1.  Local service_  Local service and warehouse in Europe and Australia

2.  Quality verified_  5 years warranty; 19 years experience on beer equipment manufacturing

3.  Transaction security_   More than 1100+ brewery project all over the world

4.  One stop service _   Pre sale + Design + Production +Installation

5.  Certification guarantee _   With ISO, CE, design and produce by ASME standard available

_ Adopted Stainless steel SUS 304, the tanks’ quality meet GB/CE/PED/ASME standard.

_ Interior polished to 0.2-0.4 μm to ensure no dead corner for bacteria hidding.

_ Two vessel brewhouse based on Mash/lauter tun + Kettle/whirlpool tun + Hot liquor tank 

_ Suitable for brewing 1~2 batches/day; first batch takes about 8 hours, and two batches of 14 hours are allowed;

_ All certificated SUS304 stainless steel, easy to clean; Copper cladding for special environments such as bars;

_ Steam heated, high thermal efficiency, gentle for wort; Electric or direct fire heating available;

_ Two stage wort cooling, city water for 1st stage and glycol water for 2nd stage;

_ Mashing heating and fermentation cooling automatically controlled, and manual control allowed;

I. Grain miller

Function: Grain crushing

Type: Double roller

Drive Power: 1.5kw

Output: 1000~1200kg/hr

Roller Size: Φ155x200mm

Roller type: Speed differential double roller

Faster Roller Speed: 700rpm

Crushing Particle Size: Adjustable

II. Brewhouse unit

5000L Mash/ lauter tun: Insulated, with false bottom, grain rake, sight glass

5000L kettle/whirlpool tun: Insulated, tangential whirlpool inlet

5000L hot water tank: Insulated, recyled water inlet, recirculation port

Plate heat exchanger: 50m2, SUS304, two stages

Work platform:  Yes

Wort pump: 10t/hr, 

Hot water pump: 10t/hr,

Wort aeration device:  Yes

Brewhouse control panel: PID, temperature display and control

Fittings, Butterfly valves, stainless steel hard piping, wort hose, fittings etc

III. Beer fermenters

Fermenter capacity: 5000L

Function: Wort Fermentation or maturation

Interior Shell: SUS304 full welded; TH=3mm

Exterior Shell:SUS304 full welded; TH=2mm

100% TIG welding with pure argon gas shield

Interior Finish: Overall polishing to 0.2~0.4 μm without dead corner

Insulation: Polyurethane; TH=80mm

Glycol Jacket: Dimpled plate on cone and side

Standard vacuum relief valve at 2 bar

Horizontal rotating racking arm

IV. Glycol cooling system

Glycol water tank: 5000L

Cold liquor tank:10000L 

Glycol chiller: 2x20HP

Glycol water pump: Included

Pipeline: Included

V. Control unit

Function: Brewhouse, fermenter, BBT, glycol chilling unit, CIP controlling

Assembling Style: Floor Type/Wall hanging

Electrical Parts :  World wide brand CE certificated

Exterior Shell: SUS304 full welded; TH=2mm

Category Instrument Panel; PLC Panel with Touch Screen

VI. CIP cart

Capacity:  300L

Function: Clean in place for tanks

Structure Caustic Tank+ Sterilization Tank

Shell SUS304 full welded;  TH=2mm

Interior Finish Polish:  0.4~0.6 μm

Q: How long does it take to deliver a brewery?
Typically it takes about 1-3 months to manufacture a brewery. Depending on the size of the brewery, the amount of custom designed equipment, our general workload and the way of shipping,this period can be shorter or longer.

Q: How long does the equipment last?
Given the fact that most elements in a brewery are made of stainless steel, the longevity of a brewery is high. Given proper maintenance and the careful use of chemicals, a brewery can be used intensively for about 20 to 30 years. For some elements such as fillers and labelers with a lot of moving parts a shorter lifespan should be considered and more maintenance will be necessary, depending on the use.

Q: Can you help me with my entire brewery project or are there aspects you do not cover?
Our mission is to assist our clients with their brewing needs from start to finish and build a long-term relationship with them. We can help you with all aspects of your brewing need or work with one of our partners to accommodate your needs.

Q: Can I brew all types of beer on the TIANTAI beer equipment?
Contrary to the open-vessel fermentation system mainly used in Eastern Europe and Germany, all beer styles can be brewed with our system. This means that a wide variety of ales and lagers can be made. Given the infectious style of Lambics, we do not recommend brewing or packaging these beers on shared equipment.

We have more than 15 years experience about designing, manufacturing, installing and training the beer brewery equipment. We have exported to USA, Canada, Brazil, Korea, Australia, Italy, Spain, Belgium, South Africa etc. All of our beer equipment details are taken the humanized and brewmasters’ intention into consideration. Reliable quality is guaranteed by certificated raw material, professional technical support, advanced processing equipment, strict quality control and complete personal training etc. We always keep our system affordable which will support more brew masters to approach their brewing dream.